Blvckquimia – Red Honey Process (Light Roast)

Through the red honey fermentation process, where beans are dried with the sticky mucilage of the cherry still attached, this coffee develops a strong sweet and floral character. The result is a cup full of complexity and depth — an artisanal experience that’s both bright and naturally sweet.

Origin: Hacienda Guindaleza, Toro Negro, Juana Díaz, Puerto Rico
Altitude: 3,041 ft (927 m)
Variety: Marsellesa (Arabica)
Process: Red Honey, Sun-Dried
Roast Level: Light
Roast Date: Fresh – Roasted on Demand

Tasting Notes: Dulce de leche, honey, apricot, and lemongrass.

Perfect for those who appreciate nuance, elegance, and a bold take on Puerto Rican coffee craftsmanship.